Micah was tuckered out after our walk through Market Street. He got compliments on his cool shades. Such a sweet boy.
Last night I tried a new recipe out of the Food and Wine Magazine. Brussels Sprouts and Smoky Onions on Cheddar toast. I have never made Brussels sprout before. They were seasoned with Paprika and had a wonderful flavor. I will make this again and omit the cheddar toast.
We also had shrimp cocktail with our meal. It was yummy, healthy, and quick.
I will also be sharing some of recipes I use when hosting gathering at our house. Hope you enjoy!
Looks delish!
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