Monday, February 8, 2010

"Fish Fry" Without the Fry

My Father in law was visiting for the week, Rich is a wonderful cook! One night we had Orange Roughy and Salmon.
The Salmon had fresh basil and lemon on it was cooked on the grill.

I pan seared the Orange Roughy using my favorite marinade. This marinade is also super yummy on grilled chicken and as a salad dressing. All it is is Olive Oil, Vinegar, and Dijon Mustard. I topped the fish with fresh parmesan and toasted hazelnuts. Yum!!

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